🥞 The easiest pancake batter - flexible, doesn't tear, good for everything

Is it thin, soft, non-sticky and doesn't tear? Yes, it can!
This recipe shows you, how to make the perfect basic pancake for all kinds of fillings - sweet and savoury. If it's always turned out chunky or thick, that's about to change.

🛒 Ingredients (for about 10-12 pieces):

• 2 eggs

• 2,5 dl milk

• 1 dl soda water (or plain water)

• 20 dkg fine flour

• 1 pinch of salt

• 1 tablespoon oil (plus a little for frying)

  👩‍🍳 Preparation step by step:

  1. Mix the dough until smooth:
     Mix the egg and milk in a bowl, then add the flour a little at a time. Mix until lump-free.

  2. Dilution:
     Add the soda water (or water), pinch of salt and oil.
     For the dough must be liquidbut not too dilute - so that a ladleful spreads easily in the pan.

  3. Rest (optional but recommended):
     If you have time, let it rest 20-30 minutes - this will make the texture even better.

  4. Baking:
     Heat up a non-stick frying pan, grease it with a little oil.
     Spoon in the pasta with a ladle and spin it aroundto spread out.
     1-1 minute per page is plenty - when the edge separates, turn it over.

     💡 More tips:

     • If Sweet you want pancakes: add 1 tablespoon of icing sugar + 1 packet of vanilla sugar.

     • If salty version (e.g. for pancakes in Hortobágy), do not add sugar, but you can add a pinch of pepper or grated cheese!

       🥄 What can you spend it on?

       • Sweet: jam, cocoa, cinnamon sugar, cottage cheese filling

       • Savoury: ham and cheese, spinach cream, mushroom stuffing

       • Or fry it and fill it, then cook it again - for casseroles!

         ✅ Why this basic recipe?

         ✔️ Simple preparation
         ✔️ Versatile use
         ✔️ No extra tools needed, just a pan
         ✔️ Variable: sweet/salty, thin/thick, dairy-free versions

         🔔 Save the recipe - it always comes in handy!

         Once you get used to the ratios, you can do it by heart.
         This is one of the a recurring kitchen staple - always have it handy!
         If you want more basic recipes (like the cheese sauce, cooked pasta or basic sponge cake), follow us and subscribe to the EasyChef newsletter!