đ„ The easiest pancake batter - flexible, doesn't tear, good for everything
2025.06.28.
Is it thin, soft, non-sticky and doesn't tear? Yes, it can!This recipe will show you how
đ„ The perfect boiled egg - hard, soft, creamy: how to do it right
"How long should I cook it? Should I put it in cold water? Why is it cracking?"
Boiled eggs are one of the most common basic food, yet many people mess it up.
In this post I will show you, how to make perfectly cooked eggs - any consistency, without cracks, greenish yolk or gummy protein.
đ Ingredients:
-
Eggs (any quantity)
-
Water
-
1 teaspoon salt
-
(optional) a little vinegar if the eggs are very fresh
-
â±ïž Cooking times - accurately, with stopwatch!
-
Boil water in a medium saucepan.
(Do not put the egg in cold water - boil the water first.) -
Carefully add the eggs using a spoon.
-
Start the stopwatch and choose the one you want:
Chest Time Result Soft-boiled eggs 6 minutes Liquid yolk, creamy protein Creamy medium 8 minutes Yolk semi-solid, still creamy Classic hard 10 minutes Fully solid, but not dry Overcooked - no! 12+ min Green-edged, overgrown yolk đŹ -
When the time is up: Immediately take the eggs out and put them in ice-cold water 5 minutes away.
This stops the cooking and will be easier to clean them.đĄ More tips:
-
A old eggs are easier to peel, but the completely fresh ones tend to crack.
-
The cold water bath don't miss, otherwise the egg will continue to cook under the shell.
đ„ What can you use it for?
-
Egg sandwich cream
-
In salads (creamy 8-minute version is best!)
-
For casseroles
-
Simple salted boiled eggs with bread - a classic!
â Why this basic recipe?
âïž Useful in every household
âïž No complicated techniques involved
âïž Easy to vary: you decide what you want
âïž Perfect starter recipe if you are just learning to cookđ What kind of eggs do you like?
Softly runny? Or well cooked, classic? Try all three versions and tell us which one you like best!
Read more for basic recipes that are sure to work follow EasyChef - and subscribe to the newsletter to make sure you don't miss anything!
-
-
-
đ Basic rice cooking for beginners - always fluffy, always delicious
2025.06.28.
For many, cooking rice is a challenge. Overcooked, sticky, sticky - sound familiar?This post will help,
đ„ The easiest pancake batter - flexible, doesn't tear, good for everything
Is it thin, soft, non-sticky and doesn't tear? This recipe will show you how to make the perfect basic pancake for all kinds of fillings - sweet, savoury ...
Read More â
đ„ The perfect boiled egg - hard, soft, creamy: how to do it right
"How long should I cook it? Should I put it in cold water? Why does it crack? "Boiled eggs are one of the most common staple dishes, yet many people still mess them up.In this post, I'll show you how to make a perfectly boiled egg ...
Read More â
đ Basic rice cooking for beginners - always fluffy, always delicious
For many, cooking rice is a challenge. Overcooked, sticky, sticky - you know the drill?This post will help you make rice every time: no rice cooker, no rice cooker, no ...
Read More â
đ„ 30-minute Hungarian casserole - for those days when you're in a hurry
Want something warm and substantial, but don't have time to cook for hours?This quick Hungarian casserole is the perfect compromise: hearty, thick, filling, yet ready to serve in half an hour. ...
Read More â
đł Egg dinner revisited - 3 ideas that don't scramble
Tired of the usual scrambled eggs but only have eggs at home?Don't worry! Eggs are a super cheap, filling and lightning-fast ingredient that you can take to a whole new level with a little creativity.
Read More â
đ„ Lightning quick pasta dish - in 20 minutes in 1 pot
Do you want something really quick, filling and indestructible for dinner?This unique pasta one-pot meal is just for you! No cooking school or professional equipment needed - just ...
Read More â
EN 
HU_HU 
DE 
EN_US