đŸ„— Lightning quick pasta dish - in 20 minutes in 1 pot

Want something really quick, filling and indestructible for dinner?
This unique pasta dish is just for you! No cooking school or professional equipment is needed - just a big pan, a little patience and 20 minutes.

🛒 Ingredients (for 2 servings):

  • 200 g penne or any dry pasta

  • 1 medium onion

  • 2 cloves garlic

  • 1 tablespoon olive oil

  • 400 g canned peeled tomatoes (or passata)

  • 1 teaspoon dried basil

  • 1 teaspoon oregano

  • Salt, pepper to taste

  • 5 dl water or vegetable stock

  • 1 handful grated cheese (optional, but recommended)

    đŸ”Ș Preparation step by step:

    1. Preparation:
      Peel and chop the onion and garlic.

    2. Steaming:
      Heat the oil in a deep pan or saucepan. Add the onion and fry for 2-3 minutes, then add the garlic.

    3. Pasta + sauce together:
      Pour over the tomatoes, season to taste, then add the dry pasta and water/stock. Mix well!

    4. Cooking:
      Cover and cook over medium heat for about 12-15 minutes, until the pasta is tender and the sauce thickens. Stir occasionally to prevent burning.

    5. Serving:
      Sprinkle with cheese and you're ready to eat! Some fresh basil or arugula is great on top.

      💡 Tip for beginners:

      • Don't be alarmed if it looks too thin when cooking - the pasta will absorb the liquid nicely!

      • It's best if you don't have to cook the pasta separately - everything is made together = fewer dishes, faster dinner.

        🔁 Variations:

        • Creamy version: Add a tablespoon of mascarpone or cream at the end.

        • With protein: Throw in cooked chicken breast, tuna or chickpeas.

        • Vegetable version: You can add courgettes, spinach, peppers or mushrooms.

          ✅ Why do we love it?

          ✔ 1 pot - no need for a separate pot for the pasta
          ✔ 20 minutes - that's really it, not just marketing
          ✔ Nothing complicated - guaranteed success even for beginners

          🔔 Have you tried it?

          Write in the comments which version you have made and send us a photo! 📾

Basic recipes

đŸ„ž The easiest pancake batter - flexible, doesn't tear, good for everything

Is it thin, soft, non-sticky and doesn't tear? This recipe will show you how to make the perfect basic pancake for all kinds of fillings - sweet, savoury ...
Read More →
Basic recipes

đŸ„š The perfect boiled egg - hard, soft, creamy: how to do it right

"How long should I cook it? Should I put it in cold water? Why does it crack? "Boiled eggs are one of the most common staple dishes, yet many people still mess them up.In this post, I'll show you how to make a perfectly boiled egg ...
Read More →
Basic recipes

🍚 Basic rice cooking for beginners - always fluffy, always delicious

For many, cooking rice is a challenge. Overcooked, sticky, sticky - you know the drill?This post will help you make rice every time: no rice cooker, no rice cooker, no ...
Read More →
You can finish it in 30 minutes

đŸ„˜ 30-minute Hungarian casserole - for those days when you're in a hurry

Want something warm and substantial, but don't have time to cook for hours?This quick Hungarian casserole is the perfect compromise: hearty, thick, filling, yet ready to serve in half an hour. ...
Read More →
You can finish it in 30 minutes

🍳 Egg dinner revisited - 3 ideas that don't scramble

Tired of the usual scrambled eggs but only have eggs at home?Don't worry! Eggs are a super cheap, filling and lightning-fast ingredient that you can take to a whole new level with a little creativity.
Read More →
You can finish it in 30 minutes

đŸ„— Lightning quick pasta dish - in 20 minutes in 1 pot

Do you want something really quick, filling and indestructible for dinner?This unique pasta one-pot meal is just for you! No cooking school or professional equipment needed - just ...
Read More →
en_GBEN
Cart0
There are no products in the cart!
Continue shopping
0
Scroll to Top