{"id":574,"date":"2025-06-28T09:36:41","date_gmt":"2025-06-28T07:36:41","guid":{"rendered":"https:\/\/easy-chef.startweb.sybell.net\/?p=574"},"modified":"2025-06-28T09:36:41","modified_gmt":"2025-06-28T07:36:41","slug":"%f0%9f%8d%9a-basic-rice-fozes-for-beginners-always-pergos-always-delicious","status":"publish","type":"post","link":"https:\/\/easy-chef.startwebs.eu\/en_us\/2025\/06\/28\/%f0%9f%8d%9a-alap-rizsfozes-kezdoknek-mindig-pergos-mindig-finom\/","title":{"rendered":"\ud83c\udf5a Basic rice cooking for beginners - always fluffy, always delicious"},"content":{"rendered":"

For many, cooking rice is a challenge. Overgrown, sticky, sticky - sound familiar?<\/strong>
This post will help you to make rice at last always succeed<\/strong>: no rice cooker, just a pot and this method.<\/p>\n

\ud83d\uded2 Ingredients (for 2-3 servings):<\/h3>\n
    \n
  • \n

    1 mug (approx. 200 ml) of plain white rice (e.g. long grain)<\/p>\n<\/li>\n

  • \n

    2 cups of water<\/p>\n<\/li>\n

  • \n

    1 pinch of salt<\/p>\n<\/li>\n

  • \n

    1 tablespoon oil or butter (optional)<\/p>\n

    \ud83d\udc69\u200d\ud83c\udf73 Step by step - How not to mess it up:<\/h3>\n
      \n
    1. \n

      Washing through:<\/strong>
      The rice wash in cold water 2-3 times<\/strong>, while the water will be roughly clear. This removes the starch and will not be sticky<\/strong> the rice.<\/p>\n<\/li>\n

    2. \n

      Exact proportions:<\/strong>
      One portion for rice two parts water<\/strong> must. This is the key. If you brew 1 cup, pour 2 cups of water over it.<\/p>\n<\/li>\n

    3. \n

      Boiling:<\/strong>
      Put the rice in a small saucepan with the water, salt and a little oil\/butter if you like.
      Bring to the boil, then immediately withdraw small flame<\/strong>.<\/p>\n<\/li>\n

    4. \n

      Covering and cooking:<\/strong>
      Cover with a lid and do not stir while cooking<\/strong>!
      On a low flame cook for exactly 15 minutes<\/strong>, then close the fire under it.<\/p>\n<\/li>\n

    5. \n

      Rest:<\/strong>
      Leave it covered for now 10 minutes<\/strong>before you open it up - this way the rice will \"swell\" nicely and become bubbly.<\/p>\n

      \ud83d\udca1 More tips:<\/h3>\n
        \n
      • \n

        A flavoured version?<\/strong> Toss with vegetable stock cubes, garlic or a little turmeric in the water while cooking.<\/p>\n<\/li>\n

      • \n

        \u2705 Why is this one of EasyChef's favourite basic recipes?<\/h3>\n

        \u2714\ufe0f Stress-free<\/strong>: no need to cook \"by feel\"
        \u2714\ufe0f It always works<\/strong>: just follow the ratios
        \u2714\ufe0f Versatile<\/strong>: for meat, vegetables, casseroles
        \u2714\ufe0f Beginners can also get started<\/strong><\/p>\n

        This fund is perfect as a garnish<\/strong>, but can also be used as a base for fried rice dishes (e.g. egg rice).<\/p>\n

        \ud83d\udd14 Now it's your turn!<\/h2>\n

        Try this rice cooking method - and say goodbye to sticky failures!
        If it's already on, check it out, what else you can use it for<\/strong>: come to quick rice bowls<\/em> also coming soon. Follow us, don't miss out!<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"

        Sokaknak a rizs f\u0151z\u00e9se is kih\u00edv\u00e1s. T\u00falf\u0151, odaragad, ragacsos lesz \u2013 ismer\u0151s?Ez a bejegyz\u00e9s seg\u00edt, hogy a rizs v\u00e9gre mindig […]<\/p>\n","protected":false},"author":1,"featured_media":575,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[30],"tags":[],"class_list":["post-574","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alapreceptek"],"_links":{"self":[{"href":"https:\/\/easy-chef.startwebs.eu\/en_us\/wp-json\/wp\/v2\/posts\/574","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/easy-chef.startwebs.eu\/en_us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/easy-chef.startwebs.eu\/en_us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/easy-chef.startwebs.eu\/en_us\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/easy-chef.startwebs.eu\/en_us\/wp-json\/wp\/v2\/comments?post=574"}],"version-history":[{"count":1,"href":"https:\/\/easy-chef.startwebs.eu\/en_us\/wp-json\/wp\/v2\/posts\/574\/revisions"}],"predecessor-version":[{"id":576,"href":"https:\/\/easy-chef.startwebs.eu\/en_us\/wp-json\/wp\/v2\/posts\/574\/revisions\/576"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/easy-chef.startwebs.eu\/en_us\/wp-json\/wp\/v2\/media\/575"}],"wp:attachment":[{"href":"https:\/\/easy-chef.startwebs.eu\/en_us\/wp-json\/wp\/v2\/media?parent=574"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/easy-chef.startwebs.eu\/en_us\/wp-json\/wp\/v2\/categories?post=574"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/easy-chef.startwebs.eu\/en_us\/wp-json\/wp\/v2\/tags?post=574"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}