{"id":577,"date":"2025-06-28T09:44:47","date_gmt":"2025-06-28T07:44:47","guid":{"rendered":"https:\/\/easy-chef.startweb.sybell.net\/?p=577"},"modified":"2025-06-28T09:44:47","modified_gmt":"2025-06-28T07:44:47","slug":"%f0%9f%a5%9a-a-tokeletes-pot-tojas-kemeny-lagy-cremes-so-do-it-exactly","status":"publish","type":"post","link":"https:\/\/easy-chef.startwebs.eu\/en\/2025\/06\/28\/%f0%9f%a5%9a-a-tokeletes-fott-tojas-kemeny-lagy-kremes-igy-csinald-pontosan\/","title":{"rendered":"\ud83e\udd5a The perfect boiled egg - hard, soft, creamy: how to do it right"},"content":{"rendered":"<p data-start=\"379\" data-end=\"665\"><strong data-start=\"379\" data-end=\"437\">\"How long should I cook it? Should I put it in cold water? Why is it cracking?\"<\/strong><br data-start=\"437\" data-end=\"440\" \/>Boiled eggs are one of the <strong data-start=\"462\" data-end=\"487\">most common basic food<\/strong>, yet many people mess it up.<br data-start=\"511\" data-end=\"514\" \/>In this post I will show you, <strong data-start=\"547\" data-end=\"613\">how to make perfectly cooked eggs - any consistency<\/strong>, without cracks, greenish yolk or gummy protein.<\/p>\n<h3 data-start=\"672\" data-end=\"690\">\ud83d\uded2 Ingredients:<\/h3>\n<ul data-start=\"692\" data-end=\"805\">\n<li data-start=\"692\" data-end=\"725\">\n<p data-start=\"694\" data-end=\"725\">Eggs (any quantity)<\/p>\n<\/li>\n<li data-start=\"726\" data-end=\"733\">\n<p data-start=\"728\" data-end=\"733\">Water<\/p>\n<\/li>\n<li data-start=\"734\" data-end=\"752\">\n<p data-start=\"736\" data-end=\"752\">1 teaspoon salt<\/p>\n<\/li>\n<li data-start=\"753\" data-end=\"805\">\n<p data-start=\"755\" data-end=\"805\">(optional) a little vinegar if the eggs are very fresh<\/p>\n<\/li>\n<li data-start=\"753\" data-end=\"805\">\n<h3 data-start=\"812\" data-end=\"854\">\u23f1\ufe0f Cooking times - accurately, with stopwatch!<\/h3>\n<ol data-start=\"856\" data-end=\"1091\">\n<li data-start=\"856\" data-end=\"968\">\n<p data-start=\"859\" data-end=\"968\"><strong data-start=\"859\" data-end=\"898\">Boil water in a medium saucepan.<\/strong><br data-start=\"898\" data-end=\"901\" \/>(Do not put the egg in cold water - boil the water first.)<\/p>\n<\/li>\n<li data-start=\"970\" data-end=\"1031\">\n<p data-start=\"973\" data-end=\"1031\"><strong data-start=\"973\" data-end=\"1007\">Carefully add the eggs<\/strong> using a spoon.<\/p>\n<\/li>\n<li data-start=\"1033\" data-end=\"1091\">\n<p data-start=\"1036\" data-end=\"1091\">Start the stopwatch and choose the one you want:<\/p>\n<\/li>\n<\/ol>\n<div class=\"_tableContainer_80l1q_1\">\n<div class=\"_tableWrapper_80l1q_14 group flex w-fit flex-col-reverse\" tabindex=\"-1\">\n<table class=\"w-fit min-w-(--thread-content-width)\" data-start=\"1093\" data-end=\"1533\">\n<thead data-start=\"1093\" data-end=\"1163\">\n<tr data-start=\"1093\" data-end=\"1163\">\n<th data-start=\"1093\" data-end=\"1115\" data-col-size=\"sm\">Chest<\/th>\n<th data-start=\"1115\" data-end=\"1121\" data-col-size=\"sm\">Time<\/th>\n<th data-start=\"1121\" data-end=\"1163\" data-col-size=\"sm\">Result<\/th>\n<\/tr>\n<\/thead>\n<tbody data-start=\"1235\" data-end=\"1533\">\n<tr data-start=\"1235\" data-end=\"1307\">\n<td data-start=\"1235\" data-end=\"1257\" data-col-size=\"sm\">Soft-boiled eggs<\/td>\n<td data-col-size=\"sm\" data-start=\"1257\" data-end=\"1266\">6 minutes<\/td>\n<td data-col-size=\"sm\" data-start=\"1266\" data-end=\"1307\">Liquid yolk, creamy protein<\/td>\n<\/tr>\n<tr data-start=\"1308\" data-end=\"1382\">\n<td data-start=\"1308\" data-end=\"1332\" data-col-size=\"sm\">Creamy medium<\/td>\n<td data-col-size=\"sm\" data-start=\"1332\" data-end=\"1341\">8 minutes<\/td>\n<td data-col-size=\"sm\" data-start=\"1341\" data-end=\"1382\">Yolk semi-solid, still creamy<\/td>\n<\/tr>\n<tr data-start=\"1383\" data-end=\"1456\">\n<td data-start=\"1383\" data-end=\"1405\" data-col-size=\"sm\">Classic hard<\/td>\n<td data-col-size=\"sm\" data-start=\"1405\" data-end=\"1415\">10 minutes<\/td>\n<td data-col-size=\"sm\" data-start=\"1415\" data-end=\"1456\">Fully solid, but not dry<\/td>\n<\/tr>\n<tr data-start=\"1457\" data-end=\"1533\">\n<td data-start=\"1457\" data-end=\"1480\" data-col-size=\"sm\">Overcooked - no!<\/td>\n<td data-col-size=\"sm\" data-start=\"1480\" data-end=\"1491\">12+ min<\/td>\n<td data-col-size=\"sm\" data-start=\"1491\" data-end=\"1533\">Green-edged, overgrown yolk \ud83d\ude2c<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div class=\"sticky end-(--thread-content-margin) h-0 self-end select-none\">\n<div class=\"absolute end-0 flex items-end\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<ol start=\"4\" data-start=\"1535\" data-end=\"1695\">\n<li data-start=\"1535\" data-end=\"1695\">\n<p data-start=\"1538\" data-end=\"1695\"><strong data-start=\"1538\" data-end=\"1559\">When the time is up:<\/strong> Immediately take the eggs out and put them <strong data-start=\"1601\" data-end=\"1619\">in ice-cold water<\/strong> 5 minutes away.<br data-start=\"1629\" data-end=\"1632\" \/>This stops the cooking and <strong data-start=\"1661\" data-end=\"1689\">will be easier to clean<\/strong> them.<\/p>\n<h3 data-start=\"1702\" data-end=\"1724\"><\/h3>\n<h3 data-start=\"1702\" data-end=\"1724\">\ud83d\udca1 More tips:<\/h3>\n<ul data-start=\"1726\" data-end=\"1893\">\n<li data-start=\"1726\" data-end=\"1815\">\n<p data-start=\"1728\" data-end=\"1815\">A <strong data-start=\"1730\" data-end=\"1765\">old eggs are easier to peel<\/strong>, but the completely fresh ones tend to crack.<\/p>\n<\/li>\n<li data-start=\"1816\" data-end=\"1893\">\n<p data-start=\"1818\" data-end=\"1893\">The cold water bath <strong data-start=\"1839\" data-end=\"1854\">don't miss<\/strong>, otherwise the egg will continue to cook under the shell.<\/p>\n<h3 data-start=\"1900\" data-end=\"1925\">\ud83e\udd57 What can you use it for?<\/h3>\n<ul data-start=\"1927\" data-end=\"2077\">\n<li data-start=\"1927\" data-end=\"1952\">\n<p data-start=\"1929\" data-end=\"1952\">Egg sandwich cream<\/p>\n<\/li>\n<li data-start=\"1953\" data-end=\"2002\">\n<p data-start=\"1955\" data-end=\"2002\">In salads (creamy 8-minute version is best!)<\/p>\n<\/li>\n<li data-start=\"2003\" data-end=\"2023\">\n<p data-start=\"2005\" data-end=\"2023\">For casseroles<\/p>\n<\/li>\n<li data-start=\"2024\" data-end=\"2077\">\n<p data-start=\"2026\" data-end=\"2077\">Simple salted boiled eggs with bread - a classic!<\/p>\n<h2 data-start=\"2084\" data-end=\"2109\">\u2705 Why this basic recipe?<\/h2>\n<p data-start=\"2111\" data-end=\"2285\">\u2714\ufe0f Useful in every household<br data-start=\"2141\" data-end=\"2144\" \/>\u2714\ufe0f No complicated techniques involved<br data-start=\"2177\" data-end=\"2180\" \/>\u2714\ufe0f Easy to vary: you decide what you want<br data-start=\"2233\" data-end=\"2236\" \/>\u2714\ufe0f Perfect starter recipe if you are just learning to cook<\/p>\n<h2 data-start=\"2292\" data-end=\"2324\">\ud83d\udd14 What kind of eggs do you like?<\/h2>\n<p data-start=\"2326\" data-end=\"2567\">Softly runny? Or well cooked, classic? Try all three versions and tell us which one you like best!<br data-start=\"2437\" data-end=\"2440\" \/>Read more <strong data-start=\"2448\" data-end=\"2485\">for basic recipes that are sure to work<\/strong> follow EasyChef - and subscribe to the newsletter to make sure you don't miss anything!<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<\/li>\n<\/ul>\n<p data-start=\"379\" data-end=\"665\">","protected":false},"excerpt":{"rendered":"<p>\u201eMeddig f\u0151zzem? Hideg v\u00edzbe tegyem? Mi\u00e9rt reped sz\u00e9t?\u201dA f\u0151tt toj\u00e1s az egyik leggyakoribb alap\u00e9tel, m\u00e9gis sokan elrontj\u00e1k.Ebben a bejegyz\u00e9sben megmutatom, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":578,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[30],"tags":[],"class_list":["post-577","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alapreceptek"],"_links":{"self":[{"href":"https:\/\/easy-chef.startwebs.eu\/en\/wp-json\/wp\/v2\/posts\/577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/easy-chef.startwebs.eu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/easy-chef.startwebs.eu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/easy-chef.startwebs.eu\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/easy-chef.startwebs.eu\/en\/wp-json\/wp\/v2\/comments?post=577"}],"version-history":[{"count":1,"href":"https:\/\/easy-chef.startwebs.eu\/en\/wp-json\/wp\/v2\/posts\/577\/revisions"}],"predecessor-version":[{"id":579,"href":"https:\/\/easy-chef.startwebs.eu\/en\/wp-json\/wp\/v2\/posts\/577\/revisions\/579"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/easy-chef.startwebs.eu\/en\/wp-json\/wp\/v2\/media\/578"}],"wp:attachment":[{"href":"https:\/\/easy-chef.startwebs.eu\/en\/wp-json\/wp\/v2\/media?parent=577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/easy-chef.startwebs.eu\/en\/wp-json\/wp\/v2\/categories?post=577"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/easy-chef.startwebs.eu\/en\/wp-json\/wp\/v2\/tags?post=577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}