{"id":571,"date":"2025-06-28T09:21:47","date_gmt":"2025-06-28T07:21:47","guid":{"rendered":"https:\/\/easy-chef.startweb.sybell.net\/?p=571"},"modified":"2025-06-28T09:25:31","modified_gmt":"2025-06-28T07:25:31","slug":"%f0%9f%a5%98-30-minute-hungarian-casserole-for-those-days-with-megus","status":"publish","type":"post","link":"https:\/\/easy-chef.startwebs.eu\/en\/2025\/06\/28\/%f0%9f%a5%98-30-perces-magyaros-raguleves-a-meguszos-napokra\/","title":{"rendered":"\ud83e\udd58 30-minute Hungarian casserole - for those days when you're in a hurry"},"content":{"rendered":"<p data-start=\"257\" data-end=\"548\">You want something warm and substantial to eat, but <strong data-start=\"301\" data-end=\"329\">no time to cook for hours?<\/strong><br data-start=\"329\" data-end=\"332\" \/>This is the <strong data-start=\"337\" data-end=\"365\">quick Hungarian casserole<\/strong> a perfect compromise: <strong data-start=\"391\" data-end=\"416\">hearty, dense, filling<\/strong>but can be on the table in half an hour. If you're just getting into cooking, <strong data-start=\"486\" data-end=\"519\">this soup will still work<\/strong> - all you need is a pot!<\/p>\n<h3 data-start=\"555\" data-end=\"587\">\ud83d\uded2 Ingredients (for 2-3 servings):<\/h3>\n<ul data-start=\"589\" data-end=\"1023\">\n<li data-start=\"589\" data-end=\"618\">\n<p data-start=\"591\" data-end=\"618\">1 tablespoon oil or fat<\/p>\n<\/li>\n<li data-start=\"619\" data-end=\"647\">\n<p data-start=\"621\" data-end=\"647\">1 small head of onion<\/p>\n<\/li>\n<li data-start=\"648\" data-end=\"670\">\n<p data-start=\"650\" data-end=\"670\">1 clove garlic<\/p>\n<\/li>\n<li data-start=\"671\" data-end=\"689\">\n<p data-start=\"673\" data-end=\"689\">1 medium carrot<\/p>\n<\/li>\n<li data-start=\"690\" data-end=\"740\">\n<p data-start=\"692\" data-end=\"740\">1 small parsley root (or an extra carrot)<\/p>\n<\/li>\n<li data-start=\"741\" data-end=\"790\">\n<p data-start=\"743\" data-end=\"790\">150 g chicken breast or turkey breast, finely chopped<\/p>\n<\/li>\n<li data-start=\"791\" data-end=\"811\">\n<p data-start=\"793\" data-end=\"811\">1 tablespoon of flour<\/p>\n<\/li>\n<li data-start=\"812\" data-end=\"843\">\n<p data-start=\"814\" data-end=\"843\">1\/2 teaspoon paprika<\/p>\n<\/li>\n<li data-start=\"844\" data-end=\"870\">\n<p data-start=\"846\" data-end=\"870\">Salt, pepper to taste<\/p>\n<\/li>\n<li data-start=\"871\" data-end=\"906\">\n<p data-start=\"873\" data-end=\"906\">1 teaspoon dried marjoram<\/p>\n<\/li>\n<li data-start=\"907\" data-end=\"936\">\n<p data-start=\"909\" data-end=\"936\">1.2 litres of water or stock<\/p>\n<\/li>\n<li data-start=\"937\" data-end=\"984\">\n<p data-start=\"939\" data-end=\"984\">1 tablespoon sour cream for serving (optional)<\/p>\n<\/li>\n<li data-start=\"985\" data-end=\"1023\">\n<p data-start=\"987\" data-end=\"1023\">Parsley on top (optional)<\/p>\n<\/li>\n<li data-start=\"985\" data-end=\"1023\">\n<h3 data-start=\"1030\" data-end=\"1070\">\ud83d\udc69\u200d\ud83c\udf73 Preparation - Step by step:<\/h3>\n<ol data-start=\"1072\" data-end=\"1813\">\n<li data-start=\"1072\" data-end=\"1198\">\n<p data-start=\"1075\" data-end=\"1198\"><strong data-start=\"1075\" data-end=\"1096\">Toasting the base:<\/strong><br data-start=\"1096\" data-end=\"1099\" \/>Heat the oil in a large saucepan. Fry the chopped onion and garlic until translucent.<\/p>\n<\/li>\n<li data-start=\"1200\" data-end=\"1303\">\n<p data-start=\"1203\" data-end=\"1303\"><strong data-start=\"1203\" data-end=\"1228\">Add vegetables:<\/strong><br data-start=\"1228\" data-end=\"1231\" \/>Add the diced carrots and parsley and stir for 1-2 minutes.<\/p>\n<\/li>\n<li data-start=\"1305\" data-end=\"1399\">\n<p data-start=\"1308\" data-end=\"1399\"><strong data-start=\"1308\" data-end=\"1325\">Roasting meat:<\/strong><br data-start=\"1325\" data-end=\"1328\" \/>Add the diced chicken breast. Fry until white.<\/p>\n<\/li>\n<li data-start=\"1401\" data-end=\"1511\">\n<p data-start=\"1404\" data-end=\"1511\"><strong data-start=\"1404\" data-end=\"1430\">Seasoning, flouring:<\/strong><br data-start=\"1430\" data-end=\"1433\" \/>Sprinkle with the flour and red pepper, stir quickly to avoid burning.<\/p>\n<\/li>\n<li data-start=\"1513\" data-end=\"1708\">\n<p data-start=\"1516\" data-end=\"1708\"><strong data-start=\"1516\" data-end=\"1536\">Infusion, cooking:<\/strong><br data-start=\"1536\" data-end=\"1539\" \/>Add water or stock, season with salt, pepper and marjoram.<br data-start=\"1613\" data-end=\"1616\" \/>Bring to the boil, then cook over a low heat for approx. <strong data-start=\"1657\" data-end=\"1670\">15 minutes<\/strong>until the vegetables and meat are tender.<\/p>\n<\/li>\n<li data-start=\"1710\" data-end=\"1813\">\n<p data-start=\"1713\" data-end=\"1813\"><strong data-start=\"1713\" data-end=\"1725\">Serving:<\/strong><br data-start=\"1725\" data-end=\"1728\" \/>To serve, garnish with a spoonful of sour cream and chopped fresh parsley.<\/p>\n<h3 data-start=\"1820\" data-end=\"1840\">\ud83d\udca1 Extra tips:<\/h3>\n<ul data-start=\"1842\" data-end=\"2006\">\n<li data-start=\"1842\" data-end=\"1922\">\n<p data-start=\"1844\" data-end=\"1922\">If <strong data-start=\"1847\" data-end=\"1868\">you like it more often<\/strong>, cook some soup noodles or a handful of rice.<\/p>\n<\/li>\n<li data-start=\"1923\" data-end=\"2006\">\n<p data-start=\"1925\" data-end=\"2006\"><strong data-start=\"1925\" data-end=\"1951\">Vegetarian version<\/strong> replace the meat with chickpeas or mushrooms - it works!<\/p>\n<h3 data-start=\"2013\" data-end=\"2048\">\u2705 Why do we love this soup?<\/h3>\n<p data-start=\"2050\" data-end=\"2236\">\u2714\ufe0f One pot, minimum preparation<br data-start=\"2085\" data-end=\"2088\" \/>\u2714\ufe0f It's like \"grandma's cooking\", but <strong data-start=\"2124\" data-end=\"2141\">in 30 minutes<\/strong><br data-start=\"2141\" data-end=\"2144\" \/>\u2714\ufe0f Even better when warmed<br data-start=\"2169\" data-end=\"2172\" \/>\u2714\ufe0f Good for beginners, but can also be used by advanced learners on a busy weekday<\/p>\n<h2 data-start=\"2243\" data-end=\"2277\">\ud83d\udd14 Are you having a day of getting away with it?<\/h2>\n<p data-start=\"2279\" data-end=\"2492\">Try this soup and let us know in the comments if it works!<br data-start=\"2341\" data-end=\"2344\" \/>Read more <strong data-start=\"2352\" data-end=\"2377\">For 30-minute recipes<\/strong> check out the category - or sign up for the EasyChef newsletter and get a new quick dinner every week!<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"1925\" data-end=\"2006\">\n<\/li>\n<\/ol>\n<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Szeretn\u00e9l valami meleg, tartalmas \u00e9telt, de nincs id\u0151d \u00f3r\u00e1kig f\u0151zni?Ez a gyors magyaros raguleves t\u00f6k\u00e9letes kompromisszum: kiad\u00f3s, s\u0171r\u0171, laktat\u00f3, m\u00e9gis [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":572,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[29],"tags":[],"class_list":["post-571","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-30_perc_alatt"],"_links":{"self":[{"href":"https:\/\/easy-chef.startwebs.eu\/en\/wp-json\/wp\/v2\/posts\/571","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/easy-chef.startwebs.eu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/easy-chef.startwebs.eu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/easy-chef.startwebs.eu\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/easy-chef.startwebs.eu\/en\/wp-json\/wp\/v2\/comments?post=571"}],"version-history":[{"count":1,"href":"https:\/\/easy-chef.startwebs.eu\/en\/wp-json\/wp\/v2\/posts\/571\/revisions"}],"predecessor-version":[{"id":573,"href":"https:\/\/easy-chef.startwebs.eu\/en\/wp-json\/wp\/v2\/posts\/571\/revisions\/573"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/easy-chef.startwebs.eu\/en\/wp-json\/wp\/v2\/media\/572"}],"wp:attachment":[{"href":"https:\/\/easy-chef.startwebs.eu\/en\/wp-json\/wp\/v2\/media?parent=571"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/easy-chef.startwebs.eu\/en\/wp-json\/wp\/v2\/categories?post=571"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/easy-chef.startwebs.eu\/en\/wp-json\/wp\/v2\/tags?post=571"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}